Simple Way to Make Speedy Chocolate chip cookies

Chocolate chip cookies.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate chip cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate chip cookies is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookies:

1. {Prepare 75 g of soft unsalted butter.
2. {Get 170 g of coconut sugar.
3. {Prepare 1 of egg (room temperature).
4. {Take 125 g of plain flour.
5. {Take 1 pinch of sea salt.
6. {Take 75 g of Chocolate chips.
7. {Take 1 tsp of bicarbonate soda.
8. {Get 50 g of cocoa.

Instructions to make Chocolate chip cookies:

1. Pre-heat the oven to 180°C beat together the butter and sugar until paler in colour and fluffy.
2. Add the egg and vanilla and beat to combine, scraping down the bowl to rescue and incorporate any batter clinging to the sides.
3. In another bowl, use a fork to mix together the flour, Cocoa, bicarb and salt. Gradually add the creamed mixture into the bowl, beating it in gently..
4. With a spoon or spatula, fold in the chocolate chips; you will have a thick, firm mixture..
5. Line a couple of baking sheets with baking paper, then, using a rounded tablespoon measure for ease, form heaped mounds, leaving about 6 cm space between them, easing the mixture out of the spoon with the small spatula onto the sheet. Don’t flatten them..
6. Cook a batch at a time or just bake half and freeze the other half, Ready-formed to bake another day for 10 to 12 minutes, by which time the surface will feel just sit and be cracked into parts. They will still feel pretty soft but will firm up as they cool. Once they’re out of the oven, leave on the tray for five minutes before transferring to a wire rack to call a little before diving in. Or leave to cool entirely if preferred..

So that's going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!