Recipe of Any-night-of-the-week THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes

THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thin & crispy chocolate chip cookies #mommasrecipes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thin & crispy chocolate chip cookies #mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes:

1. {Prepare 1/4 cup of butter-flavored shortening.
2. {Make ready 1/4 cup of unsalted butter room temperature.
3. {Get 1/3 cup of light brown sugar packed.
4. {Get 1/3 cup of granulated white sugar.
5. {Make ready 1 of egg room temperature.
6. {Make ready 1 teaspoon of vanilla extract.
7. {Take 1 cup of flour.
8. {Get 1/2 teaspoon of baking soda.
9. {Make ready 1/2 teaspoon of salt.
10. {Get 3/4 cup of semi-sweet chocolate chips.

Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes:

1. Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form..
2. Fold in chocolate chips. Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. Completely flatten each ball of dough. (see notes) Bake for 7-8 minutes. Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. Store in airtight container..
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