Easiest Way to Prepare Super Quick Homemade Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes).

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chocolate fruit 'n nut bites & chocolate lollipop (2 recipes). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate fruit 'n nut bites & chocolate lollipop (2 recipes) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes):

1. {Prepare of 🌻1 — Fruit ‘n Nut Bites ingredients for dark chocolate:.
2. {Get 100 g of good quality dark chocolate (milk, semi-sweet).
3. {Take as needed of dried fruits, nuts and sprinkle.
4. {Take of coarse or flaked sea salt, optional.
5. {Take of 🌻2 —-White Chocolate Lollipop ingredients:.
6. {Make ready 100 g of white milk chocolate.
7. {Prepare sticks of Lollipop.
8. {Take as needed of Sprinkles your choice.

Steps to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes):

1. 🌻FOR CHOCOLATE BITES METHOD:.
2. Line a baking sheet with parchment paper. Set your dried fruit, nuts and sprinkles out on your work surface. Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or.
3. You can melt chocolate in microwave without any lumps. Drop the melted chocolate by 1/2 Tbsp scoops onto the prepared baking sheet, swirling a little to make a circle. Add fruit and nuts in any combo you like, sprinkle with a pinch of sea salt if using. Slide tray in the fridge until hard they have hardened. Store bites covered in the fridge or at a very cool room temperature..
4. 🌻FOR CHOCOLATE LOLLIPOP METHOD:.
5. Line a baking sheet with parchment paper. Set your sprinkles and lollipop stick out on your work surface. Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or.
6. You can melt chocolate in microwave without any lumps. Remove from the heat and Pour a spoonful of chocolate onto the baking parchment, using the back of the spoon to spread into a disc shape. Place a lollipop stick onto the chocolate so it it about 1/3 into the disc and roll so it’s completely covered in chocolate..
7. Then cover the chocolate with your chosen sprinkles. Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a fridge or cool place..

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