Easiest Way to Prepare Speedy Chocolate layered cake

Chocolate layered cake.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate layered cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate layered cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chocolate layered cake is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate layered cake:

1. {Prepare of sugar.
2. {Make ready of butter.
3. {Make ready of eggs (4 eggs).
4. {Get of flour.
5. {Prepare of baking powder.
6. {Get of salt.
7. {Make ready of rich hot chocolate powder.
8. {Take of dark chocolate.
9. {Take of fruit and nut milk chocolate.
10. {Prepare of Nutella (chocolate spread/ganache).
11. {Take of round cake tins (greased).
12. {Prepare of double cream.
13. {Take of vanilla essence (1 vanilla pod).
14. {Make ready of sugar.

Instructions to make Chocolate layered cake:

1. Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through..
2. Melt dark chocolate and fruit and nut chocolate over double boiler and set aside..
3. Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down..
4. Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar..

So that is going to wrap this up for this special food chocolate layered cake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!