Simple Way to Prepare Any-night-of-the-week Mum's chocolate chip cookies

Mum's chocolate chip cookies.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mum's chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mum's chocolate chip cookies is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Mum's chocolate chip cookies is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mum's chocolate chip cookies:

1. {Take 200 g of cashew butter.
2. {Get 100 g of softened unsalted butter.
3. {Make ready 75 of f coconut palm sugar.
4. {Prepare 1 Tsp of bicarbonate soda.
5. {Make ready 1 of egg.
6. {Prepare 175 g of ground almonds.
7. {Get of Dark chocolate chips.
8. {Make ready bowl of Medium sized mixing.
9. {Get of Scales.
10. {Make ready of Measuring jug.
11. {Get 2 of baking trays (limited in tin foil).
12. {Get spoon of Metal.
13. {Prepare rack of Wire.

Steps to make Mum's chocolate chip cookies:

1. Pre heat the oven at 180°C.
2. Put the soft butter into the mixing bowl.
3. Add cashew butter to the mixing bowl and mix together until their one thing.
4. Add 75g coconut palm sugar and mix until it is one solution.
5. Crack an egg in it and mix it until they combine.
6. Add 1Tsp of bicarbonate soda.
7. Measure 175g of ground almonds into the jug.
8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined.
9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture.
10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies..
11. Slightly flatten the balls with a fork like in the image.
12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside..
13. Take them out and let them cool for 5 mins.
14. Put them in the wire rack or eat some now if you like them squishy.

So that's going to wrap this up for this special food mum's chocolate chip cookies recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!