Simple Way to Make Speedy German Chocolate Cake

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a So what is the history of the German Chocolate Cake?

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and. German Chocolate Cake isn't actually German.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

German Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. German Chocolate Cake is something that I have loved my entire life.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a So what is the history of the German Chocolate Cake?

To begin with this recipe, we must first prepare a few components. You can have german chocolate cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:

1. {Make ready of Cake.
2. {Make ready 1.5 cups of all-purpose flour.
3. {Get 1 cup of cane sugar.
4. {Prepare 2/3 cup of cocoa powder (unsweetened).
5. {Make ready 1 tsp of baking powder.
6. {Take 0.5 tsp of baking soda.
7. {Make ready 0.5 tsp of salt.
8. {Take 0.5 cup of melted coconut oil.
9. {Get 1 tbsp of apple cider vinegar.
10. {Prepare 2 tsp of vanilla extract.
11. {Make ready 1 cup of warm water.
12. {Make ready of Frosting.
13. {Prepare 14 of dried dates.
14. {Prepare 0.5 cup of water.
15. {Make ready 1 tbsp of maple syrup.
16. {Get 1 tsp of vanilla extract.
17. {Prepare 1 tsp of melted coconut oil.
18. {Make ready 0.5 cup of shredded coconut.
19. {Take 0.5 cup of pecans (cut in small pieces).
20. {Get pinch of salt.

A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For bakers who want to learn more about how to make the perfect cake.

Instructions to make German Chocolate Cake:

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. My variation of German chocolate cake is a bit different from the traditional. It's still unapologetically decadent and indulgent, but it starts with my favorite. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.

So that's going to wrap it up for this special food german chocolate cake recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!