Simple Way to Make Any-night-of-the-week Salted chocolate, nut and honey ice cream

Salted chocolate, nut and honey ice cream.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, salted chocolate, nut and honey ice cream. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salted chocolate, nut and honey ice cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Salted chocolate, nut and honey ice cream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salted chocolate, nut and honey ice cream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted chocolate, nut and honey ice cream:

1. {Get 600 ml of double cream.
2. {Make ready 1 tin of condensed milk - 397g to 400g.
3. {Get 85 g of honey - the runny kind is best.
4. {Take 100 g of dark chocolate and nut bar (I used hazelnut).
5. {Get 3/4 teaspoon of salt flakes or sea salt.

Steps to make Salted chocolate, nut and honey ice cream:

1. Chop the chocolate bar and weigh out the honey. Pour the cream into a bowl and whisk until it forms stiff peaks - I used an electric whisk but a hand whisk will also work. Pour in the condensed milk and gently fold into the cream..
2. Add the honey, salt flakes and chopped chocolate and stir gently through the mixture.
3. Pour into freezer containers and freeze for minimum of 6 hours.
4. Serve alone or with a dessert.

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