Recipe of Ultimate Raspberry and Chocolate Brownie Meringue Cake

Raspberry and Chocolate Brownie Meringue Cake.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, raspberry and chocolate brownie meringue cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Raspberry and Chocolate Brownie Meringue Cake is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:

1. {Prepare of Brownie Base.
2. {Prepare of dark chocolate, melted.
3. {Make ready of margarine or v.soft unsalted butter.
4. {Make ready of icing sugar.
5. {Make ready of eggs.
6. {Prepare of plain flour.
7. {Prepare of Meringue.
8. {Prepare of egg whites.
9. {Make ready of cream of tartar.
10. {Get of caster sugar.
11. {Make ready of chopped hazelnuts.
12. {Make ready of Filling.
13. {Take of whipping cream.
14. {Make ready of icing sugar.
15. {Get of raspberries.
16. {Prepare of chopped hazelnuts.

Instructions to make Raspberry and Chocolate Brownie Meringue Cake:

1. Preheat oven to 180c Fan..
2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!.
3. Line two 8 inch sandwich tins with baking paper.
4. Cream together the margarine and icing sugar..
5. Whisk in the eggs one at a time. Then add the 110g plain flour.
6. Add the cooled, melted chocolate and stir..
7. Roughly chop the remaining 40g chocolate and fold into the mixture.
8. Split the brownie mixture between the two tins and bake for 10-12 minutes..
9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches.
10. Fold in the hazelnuts with a metal spoon..
11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top..
12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden..
13. Leave to cool in the tins.
14. Whip the cream until soft peaks form..
15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine..
16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream..
17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries..
18. Enjoy!.

So that's going to wrap it up with this exceptional food raspberry and chocolate brownie meringue cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!