How to Make Super Quick Homemade Chocolate layered cake

Chocolate layered cake.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chocolate layered cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate layered cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate layered cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate layered cake:

1. {Prepare 200 g of sugar.
2. {Take 200 g of butter.
3. {Prepare 200 g of eggs (4 eggs).
4. {Make ready 200 g of flour.
5. {Make ready 1 tsp of baking powder.
6. {Prepare 1/2 tsp of salt.
7. {Prepare 68 g of rich hot chocolate powder.
8. {Make ready 100 g of dark chocolate.
9. {Make ready 200 g of fruit and nut milk chocolate.
10. {Get 50 ml of Nutella (chocolate spread/ganache).
11. {Make ready 2 of round cake tins (greased).
12. {Make ready 300 ml of double cream.
13. {Take 1 tsp of vanilla essence (1 vanilla pod).
14. {Take 50 g of sugar.

Steps to make Chocolate layered cake:

1. Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through..
2. Melt dark chocolate and fruit and nut chocolate over double boiler and set aside..
3. Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down..
4. Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar..

So that's going to wrap this up with this special food chocolate layered cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!