Steps to Prepare Super Quick Homemade Biscuit Sticks with Chocolate Ganache

Biscuit Sticks with Chocolate Ganache.

Biscuit Sticks with Chocolate Ganache

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Biscuit Sticks with Chocolate Ganache is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

  1. {Get of Plain Flour.
  2. {Make ready of Caster Sugar.
  3. {Get of Salt.
  4. {Get of Milk.
  5. {Get of melted Butter.
  6. {Make ready of Chocolate Ganache.
  7. {Make ready of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
  8. {Take of Thickened Cream.

Steps to make Biscuit Sticks with Chocolate Ganache:

  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

So that is going to wrap this up with this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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