Steps to Make Homemade Orange Glaze doughnut
Orange Glaze doughnut.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, orange glaze doughnut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Glaze doughnut is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Orange Glaze doughnut is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have orange glaze doughnut using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Orange Glaze doughnut:
- {Prepare 3 1/4 tsp of Yeast (quick-acting).
- {Take 1/8 cup of Warm Water (98 degrees).
- {Make ready 1 cup of Lukewarm Milk.
- {Prepare 2/4 cup of Sugar.
- {Prepare 1/2 tsp of Salt.
- {Prepare 2 of Egg.
- {Take 2/6 cup of Oil.
- {Get 4 cup of Flour.
- {Take of Cooking oil (for deep frying) as required.
- {Prepare of #Glaze.
- {Make ready 1 1/2 cup of confectioners' sugar.
- {Take 1 1/2 teaspoon of liquid glucose.
- {Make ready 1/2 cup of freshly squeezed orange juice,.
- {Prepare 1 cup of white chocolate chip.
Steps to make Orange Glaze doughnut:
- In a mixing bowl mix the yeast and water until it dissolves.
- Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second..
- Scrape the sides occasionally and continue beating for 2 minutes.
- Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume..
- Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter.
- On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size..
- Heat vegetable oil in deep fryer Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil..
- Heat sugar with orange orange juice in a small bowl and add liquid glucose mix well until smooth.. Dip into glaze, then place onto a cooling rack (or eat immediately.
- Sprinkles and serve....
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