Step-by-Step Guide to Prepare Favorite Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Vegan Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- {Take of Plain Flour.
- {Get of Coconut Jam or Coconut Oil.
- {Make ready of Nut Milk (Hemp).
- {Take of Soft Brown Sugar.
- {Get of bicarbonate of soda.
- {Take of Dark Chocolate Chips.
- {Get of salt.
Instructions to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays..
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste..
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls..
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!.
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