Recipe of Any-night-of-the-week Hilton Doubletree cookies

Hilton Doubletree cookies.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, hilton doubletree cookies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hilton Doubletree cookies is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Hilton Doubletree cookies is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hilton doubletree cookies using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hilton Doubletree cookies:

1. {Make ready 1/2 pound of butter.
2. {Get 3/4 cup + 1 tbsp of granulated sugar.
3. {Take 3/4 cup of packed light brown sugar.
4. {Prepare 2 of large eggs.
5. {Make ready 1 1/4 teaspoons of vanilla extract.
6. {Make ready 1/4 teaspoon of freshly squeezed lemon juice.
7. {Prepare 2 1/4 cups of flour.
8. {Take 1/2 cup of rolled oats.
9. {Make ready 1 teaspoon of baking soda.
10. {Make ready 1 teaspoon of salt (excl. if salted butter).
11. {Prepare Pinch of cinnamon.
12. {Get 2 2/3 cups of semi sweet chocolate chips.
13. {Prepare 1 3/4 cups of chopped walnuts.

Steps to make Hilton Doubletree cookies:

1. Cream butter, sugar and brown sugar in a bowl with an electric mixer on medium speed for about 2 minutes..
2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl..
3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix..
4. Remove bowl from mixer and stir in chocolate chips and walnuts..
5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart..
6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft..
7. Remove from oven and cool on baking sheet for about 1 hour..
8. Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft..

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