Recipe of Any-night-of-the-week Guinness & Chocolate Cake

Guinness & Chocolate Cake. It takes bold brewers to brew bold beers. Brewers prepared to go to lengths that others wouldn't to perfect their craft. Discover Guinness® beer Made of More™.

Discover Guinness® beer Made of More™. Guinness (/ˈɡɪnɪs/) is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. The Guinness World Records official site with ultimate record-breaking facts & achievements.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, guinness & chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It takes bold brewers to brew bold beers. Brewers prepared to go to lengths that others wouldn't to perfect their craft. Discover Guinness® beer Made of More™.

Guinness & Chocolate Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Guinness & Chocolate Cake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness & Chocolate Cake:

1. {Take 250 ml of Guinness.
2. {Prepare 250 g of unsalted butter & some for greasing.
3. {Take 400 g of caster sugar.
4. {Prepare 100 g of cocoa powder.
5. {Take 150 ml of sour cream.
6. {Take 2 of eggs.
7. {Take 1 tablespoon of vanilla extract.
8. {Make ready 2 tablespoons of bicarbonate of soda.
9. {Prepare 275 g of plain flour.
10. {Get of For topping:.
11. {Prepare 300 g of cream cheese.
12. {Make ready 150 g of icing sugar.
13. {Get 125 ml of double cream.

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Steps to make Guinness & Chocolate Cake:

1. Preheat oven to 180 C, grease a 23cm tin..
2. Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well..
3. Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready..
4. Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!.
5. Enjoy!.

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