Recipe of Any-night-of-the-week Chocolate cake topped w homemade custard ice cream

Chocolate cake topped w homemade custard ice cream.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate cake topped w homemade custard ice cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chocolate cake topped w homemade custard ice cream is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:

1. {Make ready of Custard vanilla ice cream:.
2. {Prepare of heavy cream.
3. {Prepare of full fat milk.
4. {Get of sugar.
5. {Take of egg yolks.
6. {Make ready of vanilla beans or 1 tsp vanilla extract.
7. {Make ready of corn starch.
8. {Get of Chocolate cake in microwave:.
9. {Prepare of all purpose flour.
10. {Prepare of melted butter.
11. {Get of sugar.
12. {Get of water.
13. {Prepare of yogurt.
14. {Prepare of baking soda.
15. {Get of cocoa powder.
16. {Get of chocolate flakes.
17. {Get of Garnish:.
18. {Prepare of cookie.
19. {Take of sugar powder.

Steps to make Chocolate cake topped w homemade custard ice cream:

1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage..
2. In a bowl, beat egg yolks, sugar and corn starch..
3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot..
4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon..
5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it..
6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice..
7. Prepare the chocolate cake..
8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it..
10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
11. Remove it out when it is baked. Let it cool down..
12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble..
13. Dessert is ready to cool the heat of summer. #festiveseason.

So that's going to wrap this up with this special food chocolate cake topped w homemade custard ice cream recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!