Steps to Prepare Favorite Sig's Traditional Baumkuchen (Tree Cake)

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25 Dec, 2021

Sig's Traditional Baumkuchen (Tree Cake).

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sig's traditional baumkuchen (tree cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Traditional Baumkuchen (Tree Cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sig's Traditional Baumkuchen (Tree Cake) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):

{Make ready of For the cake.
{Get of eggs.
{Take of salt.
{Take of caster sugar.
{Take of vanilla sugar.
{Get of corn or potato (flour)starch.
{Get of good pinch of cinnamon.
{Prepare of ground cardamom.
{Prepare of ground blanched almonds.
{Take of flour.
{Prepare of I-2 tablespoon best dark rum or Amaretto.
{Prepare of milk.
{Prepare of grated baking marzipan.
{Make ready of soft butter, but not melted.
{Prepare of icingsugar sifted.
{Get of I/2 of grated orange peel from unwaxed or organic orange.
{Get of thick apricot jam (optional).
{Take of For the chocolate frosting.
{Prepare of best bitter cooking chocolate, little palm fat.
{Get of Or readymade chocolate frosting to cover cake.

Instructions to make Sig's Traditional Baumkuchen (Tree Cake):

Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper..
Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes..
Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside..
Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under..
Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers..
Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake..
Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake..
Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea..

So that is going to wrap it up with this special food sig's traditional baumkuchen (tree cake) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!