Step-by-Step Guide to Make Speedy Moist Chocolate Cake (Easy Recipe)

Moist Chocolate Cake (Easy Recipe).

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, moist chocolate cake (easy recipe). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moist Chocolate Cake (Easy Recipe) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Moist Chocolate Cake (Easy Recipe) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):

1. {Prepare 225 g of plain flour.
2. {Get 350 g of castor sugar.
3. {Take 85 g of cocoa powder.
4. {Get 1 1/2 tsp of baking powder.
5. {Make ready 1 1/2 tsp of baking soda.
6. {Make ready 2 of eggs.
7. {Take 250 ml of milk.
8. {Get 125 ml of vegetable oil.
9. {Get 2 tsp of vanilla extract.
10. {Get 250 ml of boiling water.
11. {Get 200 g of plain chocolate - we use 100g Green&Black Milk, and 100g dark.
12. {Take 200 ml of double cream.

Steps to make Moist Chocolate Cake (Easy Recipe):

1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!.
2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined..
3. Add the boiling water, little at a time, until smooth..
4. Divide the batter between two cake tins, and bake for 25-35 minutes..
5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!.
6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!.

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