Simple Way to Make Any-night-of-the-week White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free)

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free).

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. {Get 230 g of plain flour.
2. {Take 0.25 teaspoons of sea salt.
3. {Make ready 1 teaspoon of baking powder.
4. {Take 0.5 teaspoon of bicarbonate soda.
5. {Prepare 3 teaspoons of cornflour.
6. {Prepare 115 g of unsalted butter - melted.
7. {Prepare 100 g of light brown sugar.
8. {Get 150 ml of condensed milk.
9. {Take 2 teaspoons of real vanilla paste.
10. {Make ready of Fillings.
11. {Get 110 g of chopped white chocolate buttons.
12. {Make ready 2 of small handfuls of salted pistachio kernels.
13. {Get 2 of small handfuls chopped dried cranberries.

Instructions to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. Preheat the oven to 180Deg C Sift together the flour, sea salt baking powder, bicarbonate of soda & cornflour into a large bowl..
2. Now in another bowl, thoroughly whisk together the butter and sugar..
3. Add in the condensed milk and vanilla, and mix until properly combined. (This will take a minute or so to incorporate the butter fully.).
4. Add the dry ingredients, to the wet ingredients. Start to mix until just combined, then add the cookie fillings..
5. Use clean hands to squish the dough to fully combine all the fillings. Roll the dough into 14-16 balls, and place onto baking trays lined with grease proof paper. Squash the dough balls with the palm of your hand so they are flatter, thick discs..
6. Bake for around 10 - 12 minutes so the edges go slightly golden. They will be soft but will set as they cool. Keep for 4-5 days in a airtight container. To serve the cookies warm pop in the microwave for just under 10 seconds..
   
   

So that is going to wrap it up for this special food white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!