How to Make Award-winning Cashew & Chocolate Thumbprint Cookies
Cashew & Chocolate Thumbprint Cookies.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cashew & chocolate thumbprint cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cashew & Chocolate Thumbprint Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Cashew & Chocolate Thumbprint Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- {Make ready 2.5 tbs of Oats.
- {Take 1 tbs of Hemp Hearts.
- {Make ready 2 tbs of Agave & Maple Syrup.
- {Prepare 2 tbs of Cashews plus whole nuts to decorate.
- {Make ready 1/2 tbs of Olive Oil.
- {Prepare 2.5 tbs of Coconut Chips (sugar free).
- {Make ready Pinch of Maldon Salt Flakes.
- {Get 1-2 tbs of Plant based milk.
- {Prepare of Dark chocolate - your call!.
Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!.
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