Simple Way to Prepare Perfect Chocolate, Date Cake with Chocolate Ganache

Chocolate, Date Cake with Chocolate Ganache.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate, date cake with chocolate ganache. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate, Date Cake with Chocolate Ganache is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chocolate, Date Cake with Chocolate Ganache is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:

1. {Prepare of 🌻For Cake:.
2. {Make ready 175 g of pitted dates.
3. {Make ready 300 ml of boiling water.
4. {Take 100 g of peanut butter.
5. {Get 125 g of unsalted butter, cubed.
6. {Get 275 g of dark brown sugar.
7. {Make ready 75 g of cocoa powder.
8. {Prepare 3 of eggs.
9. {Prepare 3 tsp of vanilla extract.
10. {Get 200 g of plain flour.
11. {Get 1 of & 1/2 tsp baking soda.
12. {Take 1/2 tsp of baking powder.
13. {Make ready of 🌻For Peanut butter chocolate ganache:.
14. {Make ready 200 g of double cream.
15. {Get 75 g of brown sugar.
16. {Prepare 225 g of dark chocolate.
17. {Prepare 75 g of smooth peanut butter.

Steps to make Chocolate, Date Cake with Chocolate Ganache:

1. Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth..
2. Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely..
3. 🌻For the ganache: boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth..

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