Simple Way to Make Speedy Raspberry & White Chocolate Cake

Raspberry & White Chocolate Cake.

Raspberry & White Chocolate Cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, raspberry & white chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raspberry & White Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Raspberry & White Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry & White Chocolate Cake:

  1. {Make ready 175 g of Self Raising Flour.
  2. {Make ready 150 g of Caster Sugar.
  3. {Get 150 g of Softened Butter.
  4. {Prepare 3 of eggs.
  5. {Take 1 Tsp of Baking Powder.
  6. {Get 50 g of Fresh Raspberries.
  7. {Prepare of white Chocolate Chips (Add as many as you like).
  8. {Make ready of Raspberry flavouring (if you have it but not essential).

Steps to make Raspberry & White Chocolate Cake:

  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
  2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
  3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter..
  4. Spoon the mixture into the prepared tin and level the surface..
  5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
  6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely..

So that's going to wrap it up with this special food raspberry & white chocolate cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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