Step-by-Step Guide to Prepare Favorite Sel roti (Nepalese sweet bread) with tangy alu chutney

Sel roti (Nepalese sweet bread) with tangy alu chutney.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sel roti (nepalese sweet bread) with tangy alu chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sel roti (Nepalese sweet bread) with tangy alu chutney is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sel roti (Nepalese sweet bread) with tangy alu chutney is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. {Take 100 gm of soaked rice.
2. {Take 1 tsp of Ghee.
3. {Make ready 4 tsp of Sugar.
4. {Get 1/2 cup of Semolina.
5. {Prepare 2 tsp of cardamom powder.
6. {Take as needed of Oil for deep frying.
7. {Prepare 1/2 cup of milk for mixing batter.
8. {Make ready of For sesame alu chutney.
9. {Get 6 of boiled alu.
10. {Get 2 tsp of lemon juice.
11. {Make ready 1/2 cup of sesame seeds paste.
12. {Prepare of Salt as per taste.
13. {Prepare 1 tsp of turmeric powder.
14. {Get 3-4 of green chillies chopped.
15. {Make ready As needed of Yellow chana.
16. {Get 1/2 tsp of coconut dry chopped.
17. {Prepare 1 of medium size chopped onion.
18. {Prepare as needed of Oil for frying.

Steps to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter..
2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency..
3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame..
4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter..
5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well..
6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame..
7. After it's done switch off the flame and serve it with sel roti..

So that's going to wrap it up for this exceptional food sel roti (nepalese sweet bread) with tangy alu chutney recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!