Simple Way to Prepare Homemade Chewy Chocolate Chip Granola Bars
Chewy Chocolate Chip Granola Bars.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chewy chocolate chip granola bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chewy Chocolate Chip Granola Bars is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chewy Chocolate Chip Granola Bars is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chewy chocolate chip granola bars using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Chocolate Chip Granola Bars:
- {Prepare 6 tbsp of unsalted butter.
- {Prepare 1/3 cup of dark brown sugar.
- {Take 1/4 cup of + 2 TBSP. honey.
- {Prepare 1 1/2 tsp of vanilla extract.
- {Prepare 1/8 tsp of salt.
- {Make ready 2 cup of quick oats( instant cooking).
- {Prepare 1 3/4 cup of rice krispies.
- {Take 1/2 cup of almonds ( I used walnuts) - chopped finely.
- {Get 1/4 cup of wheat germ.
- {Make ready 1/3 cup of chocolate chips.
Instructions to make Chewy Chocolate Chip Granola Bars:
- Line a 13x9 pan with alumium foil. Leave a little over hang. Spray lightly..
- In a large pot. Combine butter, brown sugar & honey..
- Bring mixture to a boil.over medium high heat. Stirring constantly. Lower heat . Simmer until mixture is dissolved & slightly thickened. About 2 min. Remove from heat. Add vanilla and salt..
- Add oats - rice cereal. - nuts- wheat germ to pan. Fold until combined..
- Transfer mixture to your prepared pan . Press down lightly with a spatula to even out. Sprinkle choc. Chips over top. Press down so chips stick in place..
- Place in fridge 90 min up to 2 hrs.To chill.Use foil overhang to transfer to cutting board. Cut into retangles..
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