Simple Way to Prepare Award-winning Gobi aloo dhaniya paratha
Gobi aloo dhaniya paratha.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gobi aloo dhaniya paratha. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Gobi aloo dhaniya paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gobi aloo dhaniya paratha is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobi aloo dhaniya paratha using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gobi aloo dhaniya paratha:
- {Get 2 cups of grated Cabbage.
- {Make ready 1 of medium raw potato grated.
- {Make ready 1/2 cup of grinded coriander, 3-4 green chillies n 8 garlic cloves.
- {Make ready 1 tbsp of oil.
- {Take of Salt.
- {Take of Cover of paratha.
- {Take 2 cups of wheat aata.
- {Prepare 1/2 tsp of salt.
- {Take 1 tbsp of oil.
Instructions to make Gobi aloo dhaniya paratha:
- Add oil to kadhai, add grinded coriander, green chillies n garlic paste. Stir it till it leaves aroma. Squeeze little water from cabbage and to kadhai. Mix it. Add grated potato and salt. Stir it well. Cover the lid and cook it for 10 minutes. Stuffing is ready. Keep it for cooling.
- Knead dough by adding salt and oil to aata. Make lemon sized balls. Take 2 balls of dough. Roll roti, then spread the stuffing, keep another roti on it. Cover from all the sides so stuffing should not come out. Roast it on tava by spreading ghee. Serve it with curd and salad.
So that's going to wrap it up with this special food gobi aloo dhaniya paratha recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!