Recipe of Perfect Nepali dal bhat

Nepali dal bhat.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nepali dal bhat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nepali dal bhat is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Nepali dal bhat is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nepali dal bhat using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nepali dal bhat:

1. {Take 3/4 cup of yellow split lentils (soaked overnight).
2. {Prepare 3/4 cup of chopped coriander.
3. {Prepare 1 of onion (chopped).
4. {Take 1 of big tomato or 2 small one (130 g) chopped.
5. {Get 3-4 cloves of garlic (1.5 tsp) minced.
6. {Get 1 tsp of minced ginger.
7. {Prepare 1.5 tbsp of turmeric.
8. {Take 1 tsp of coriander seeds (ground).
9. {Prepare 2 tsp of salt.
10. {Get 1.5 tbsp of oil.
11. {Prepare 2 cups of water.

Steps to make Nepali dal bhat:

1. Soaked your lentil with water overnight (or until the lentil swell). By doing this, your lentils will cook faster. Drained the water before cooking..
2. Heat oil on a sauce pan, add in garlic, ginger and onion. Saute until it became aromatic (onion looks soft)..
3. Add in lentils, water, tomatos, coriander and turmeric stir well. Let it simmer for 20-25 mins (until lentils are soft), season with salt..
4. Taste your dal, adjust to your liking. Turned off the heat, your food is now ready to serve..
5. Note: Nepali dal is runny, not thick like the typical Indian lentil curry..

So that's going to wrap this up with this special food nepali dal bhat recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!