Recipe of Favorite Qeema roll paratha

Qeema roll paratha.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, qeema roll paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Qeema roll paratha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Qeema roll paratha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have qeema roll paratha using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Qeema roll paratha:

1. {Take 1/2 kg of Mince.
2. {Get of Oil.
3. {Prepare of Onion 1 chopped.
4. {Make ready 1 tsp of Ginger garlic paste.
5. {Take of Green chillies 3 chopped.
6. {Prepare of Tomatoes 2 chopped.
7. {Make ready of Salt to taste.
8. {Get 1 tbsp of Red chilli powder.
9. {Make ready 1 tsp of Cumin powder.
10. {Get 1 tsp of Whole ground spices powder.
11. {Get 1 tbsp of Lemon juice.
12. {Make ready 1 tsp of Turmeric.
13. {Prepare of For green chutney.
14. {Prepare of Coriander leaves 1 cup.
15. {Take of Mint leaves 1 cup.
16. {Make ready 5 of Green chillies.
17. {Make ready of Garlic cloves 4.
18. {Make ready of Salt to taste.
19. {Take 1 tbsp of Lemon juice.
20. {Prepare 4 tbsp of Mayonnaise.
21. {Make ready 3-5 tbsp of Water.
22. {Take of Assembling.
23. {Take of Parhata.
24. {Make ready of Prepared green chutney.
25. {Prepare of Onion rings.

Steps to make Qeema roll paratha:

1. Heat the oil add onion fry until golden brown..
2. Add mince mix well until it changes color..
3. Add ginger garlic paste and cook for a minute add green chillies, tomatoes, salt, red chilli, cumin powder, whole ground spices, turmeric, mix well cover and cook until the mince is tender..
4. Add lemon juice and cook for 5 minutes..
5. Green chutney. In ble add all the ingredients and blend well..
6. Assembling. On parhata spread green chutney onion rings and mince roll out parhata. Serve with ketchup and chutney..

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