Recipe of Award-winning Chocolate chip cookies

Chocolate chip cookies.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chip cookies is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chocolate chip cookies is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip cookies:

1. {Make ready of unsalted butter (room temperature).
2. {Prepare of soft light brown sugar.
3. {Prepare of eggs.
4. {Take of vanilla extract.
5. {Take of plain flour.
6. {Make ready of salt.
7. {Take of bicarbonate of soda.
8. {Make ready of dark chocolate (roughly chopped).
9. {Make ready of white chocolate (roughly chopped).

Instructions to make Chocolate chip cookies:

1. Preheat the oven to 170C..
2. Whisk the butter and sugar together until light and fluffy..
3. Add the eggs and vanilla extract then mix well until fully incorporated..
4. Next add the flour, salt, bicarbonate of soda and mix until a smooth dough forms..
5. Split the dough mix in half and divide between two bowls. Add the dark chocolate to one bowl and the white chocolate to the other. Stir both mixtures until the chocolate is spread between each dough..
6. Prepare a baking tray lined with baking paper and make roughly 12 cookies out of each dough mixture. make the cookies by rolling a small handful of dough between your hands and placing on the baking tray, then press down lightly to flatten. leave space between each cookie as they will spread in cooking..
7. Bake the cookies for roughly 10 minutes until flat and golden on the edges. Leave the cookies to cool and then enjoy. They should be soft and chewy..

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