How to Prepare Speedy Vegan Sachertorte

Vegan Sachertorte.

Vegan Sachertorte

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegan sachertorte. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Sachertorte is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Sachertorte is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sachertorte using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Sachertorte:

  1. {Take 300 gr of flour.
  2. {Take 180 gr of dark chocolate.
  3. {Take 1 tsp of bicarbonate of soda.
  4. {Prepare 20 gr of cocoa powder.
  5. {Make ready 2 pinches of salt.
  6. {Make ready 400 gr of sugar.
  7. {Prepare 380 ml of hot water.
  8. {Take 90 ml of vegetable oil.
  9. {Get 2 tsp of vinegar.
  10. {Make ready 200 gr of apricot jam.
  11. {Get 35 ml of water.

Steps to make Vegan Sachertorte:

  1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt.
  2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar.
  3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean.
  4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack..
  5. Half the cake horizontally (make a sign with a knife and use a thread to cut it)..
  6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam.
  7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving.

So that's going to wrap this up for this special food vegan sachertorte recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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