Step-by-Step Guide to Prepare Quick Cheesy Paneer Palak momo

Cheesy Paneer Palak momo. Palak-Paneer momos / Spinach- Cottage cheese Momos is great combination of vegetables used with nutrition and taste in right balance. Cooking processes such as steaming is great method to cut off excess oil content in your diet and it also helps retain. Palak Paneer Momos itself is a complete healthy meal packed with nutrition.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy paneer palak momo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak-Paneer momos / Spinach- Cottage cheese Momos is great combination of vegetables used with nutrition and taste in right balance. Cooking processes such as steaming is great method to cut off excess oil content in your diet and it also helps retain. Palak Paneer Momos itself is a complete healthy meal packed with nutrition.

Cheesy Paneer Palak momo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Cheesy Paneer Palak momo is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy paneer palak momo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Paneer Palak momo:

1. {Get 400 gms of paneer.
2. {Prepare 200 gms of Cheese.
3. {Prepare 350 gms of onion.
4. {Take 200 gms of (net weight) Palak (leaf part).
5. {Take 50 gms of spring onion.
6. {Make ready 2 tbsps of ginger paste.
7. {Take 2 tbsps of Soya sauce.
8. {Get as per taste of Salt.
9. {Take of For the dough.
10. {Prepare 450 gms of maida / all-purpose flour.
11. {Take as needed of Water - room temperature.

When we were kids, the only way my brothers would eat spinach. Palak Paneer vegetable momo is prepared with cabbage, carrot, paneer, butter, onion, spinach, ginger/garlic paste, coriander. Momo is a Nepali dish which is made by steaming vegetables / cheese or meat wrapped in a cover made of all purpose flour. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices..veg paneer momos, paneer ke momos with step by step photo/video. indian version of nepali momos recipe with grated paneer. finally, paneer momos recipe is ready to enjoy with momos chutney.

Steps to make Cheesy Paneer Palak momo:

1. Clean and chop the spinach or Palak leaves and the spring onion. Peel, wash and finely chop the onion (don't grate it). Peel and make a paste of the ginger too..
2. Grate the chilled cheese and the paneer too (you can finely smash the paneer if you want).
3. Now in a bowl add everything except the cheese and salt. Mix thoroughly..
4. Now add the cheese and mix well. Check salt and add as per taste & mix thoroughly. Now let the stuffing mixture rest for about an hour in the fridge..
5. Meanwhile shift the flour and knead it into a hard dough so that you don't require extra dry flour when you roll out the wrapper and your momo will also not become soggy after steaming. (Here I have boiled, pureed and added the Palak stalk to the flour....it's optional). Cover and let the dough rest for 20-30 minutes..
6. Prepare the momo steamers by greasing it with little oil and filling up the bottom vessel with water to steam and before you start preparing the dumplings / momos, put the water for boiling do that you can immediately start steaming as your steamers fill up..
7. Take little dough at a time (about 13-15 gms) form a ball shape and flatten it into round shape and put the prepared stuffing (about 35 gms / approx. about a table spoon) and fold the edges and stick it with the help of your fingers. You can make crescent or round (potli type)..
8. After the steamer fills up steam it for 30 minutes and serve hot with the favourite fresh garlic tomato chutney (momo chutney) or chilli oil dip or any favourite sauce. Recipe link of chutney and dip given below. (see recipe).
9. Note: Keep the momos at least 1 cm apart as it will swell up when steamed and will need the space. (see recipe).

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. We already love dumplings of all kinds so were excited to have tibetan/nepalese momos throughout our trip. At one the tea houses on our trek, we saw a sticker on the wall for MoMo Hut and Craft. This healthy palak paneer is low-calorie and low in fat!

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