Step-by-Step Guide to Make Perfect CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

Film SIA Stream

1 Sep, 2021

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chopper's sour cream chocolate cake w/ chocolate frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

{Make ready of All Purpose Flour.
{Take of Confectioners Sugar.
{Prepare of Dark Cocoa.
{Take of Salt.
{Make ready of Sour Cream.
{Make ready of Egg yolks.
{Get of Milk.
{Take of Melted (70% Cocoa Solids) Dark Chocolate.
{Make ready of Baking Soda.
{Get of Baking Powder.
{Make ready of Vanilla Paste or extract.
{Prepare of Frosting.
{Get of Cocoa Powder.
{Make ready of Powdered Sugar.
{Take of Cubed, Softened Butter.
{Prepare of Hot Water.
{Take of Melted Dark Cocolate of your choice.

Steps to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

So that's going to wrap it up with this exceptional food chopper's sour cream chocolate cake w/ chocolate frosting recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!