Simple Way to Prepare Quick Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. {Take 240 g of cooked black beans (or 1 400g can, drained).
2. {Make ready 100 g of dates, pitted.
3. {Prepare 175 ml of coconut oil.
4. {Take 80 g of milled flaxseeds.
5. {Get 80 g of cocoa powder.
6. {Prepare 2 tsp of baking powder.
7. {Make ready 2 tsp of bicarbonate of soda.
8. {Prepare 150 g of maple or carob syrup.
9. {Take 1 tsp of salt.
10. {Take of For Icing:.
11. {Prepare 2 of avocados - they should b very ripe.
12. {Make ready 4 tbsp of cocoa powder.
13. {Prepare 4 tbsp of carob or maple syrup (optional).
14. {Make ready of For decoration:.
15. {Get 100 g of berries.

Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste.
2. Add other ingredients and blend until everything is well mixed together..
3. Pour into 20cm cake tin lined with baking paper and smooth the top..
4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean.
5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily).
6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth..
7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel..

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