Simple Way to Prepare Homemade Bounty Chocolate
Bounty Chocolate.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, bounty chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bounty Chocolate is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Bounty Chocolate is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bounty chocolate using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bounty Chocolate:
- {Get 2 cups of Desiccated coconut.
- {Get of Sweetened condensed milk (quantity as required to knead dough).
- {Take of Italiano Cooking chocolate or any cooking chocolate.
Instructions to make Bounty Chocolate:
- In a medium bowl, mix coconut and sweetened condensed milk to make a thick and sticky dough..
- Using your hands, form some rectangles with the dough. Press firmly to make sure the rectangles will keep their shape..
- Arrange the coconut bars on a plate and put in the freezer for about 20 minutes. This will make the candy easier to dip into chocolate. Don't skip this part or it'll be a mess!.
- Cut the cooking chocolate into small piece & put in bowl. Melt the dark chocolate on warm water..
- Chocolate should be smooth and glossy..
- After candies have chilled, take out of the refrigerator. Dip each candy into chocolate until completely covered. Place on wire rack or butter paper to harden. Refrigerate about 30 minutes..
- Bounty Chocolate is ready to eat..
So that's going to wrap this up for this special food bounty chocolate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!