Simple Way to Make Perfect Tri-colour Chicken Walnut Momos

Tri-colour Chicken Walnut Momos.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tri-colour chicken walnut momos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tri-colour Chicken Walnut Momos is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tri-colour Chicken Walnut Momos is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tri-colour chicken walnut momos using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tri-colour Chicken Walnut Momos:

1. {Prepare 1 cup of maida/All-purpose Flour.
2. {Make ready 2 tbsp of walnuts (dry-roasted & coarsely grinded).
3. {Get 200 grams of boneless chicken cubes.
4. {Prepare 1 tbsp of green chilli sauce.
5. {Take 1 of chopped green chilli or as per your taste.
6. {Get 2 tbsp of chopped spring onion.
7. {Prepare 1 tsp of ginger-garlic paste.
8. {Take 2 tbsp of chopped onion.
9. {Get 1 tbsp of chopped Bell-pepper (optional).
10. {Make ready to taste of salt.
11. {Get 2 tsp of oil.
12. {Take as needed of Red and Green food colour.

Steps to make Tri-colour Chicken Walnut Momos:

1. In a bowl add maida, salt. Mix it then add water little by little and Knead it into a soft dough. Cover the dough with a damp cloth and rest it for about half an hour..
2. Then divide the dough into 3 equal portions and put orange food colour in one portion & green in another. Mix them well by kneeding the dough properly. Leave the third portion as it is. You will get 3 different colours..
3. Rest it for some more time by again covering it with a wet cloth. Now for chicken filling, first take the chicken pieces & cut it into small chunks. Now put it in a grinder. Then add chopped onion, chopped spring onion, green chilli sauce, chopped green chillies, ginger-garlic paste, salt, 1 tsp oil & grind everything well. You will notice that the chicken filling has now become lumpy....
4. Now add some chopped bell pepper & coarsely grounded roasted walnuts. Mix everything well & keep this mixture in a refrigerator for about 15 mins..
5. Now take orange dough portion and roll it out like chapati. Keep it aside. Then roll the white one then finally the green one..
6. Now place one above the other & start rolling it from either side as shown in the image below..
7. Roll it well by giving it a gentle pressure. Remove the sides & cut it into 10 to 12 equal portions..
8. Gently press & flatten each of the tri-colour balls. Now give gentle pressure & roll each one of them into a puri-kind as shown below..
9. Now put a tbsp of chicken & walnut filling in the centre & fold it from between by sealing it's edges. Now join both the edges to give it a proper shape..
10. Do the rest with the same process. Now you can either put them into a steamer & steam it for 10 to 12 mins. Or you can put them into a strainer. Now steam the momos using double-boiler method for 12 mins. I.e boil some water in a big bowl then place the strainer over it & cover it. Keep the flame low and steam it..
11. After 10 to 12 mins., just switch off the flame, remove the momos on a platter & serve hot with some schezwan chutney or with any ketchup of your choice..

So that's going to wrap this up with this exceptional food tri-colour chicken walnut momos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!