Recipe of Ultimate Veg Momos

Veg Momos.

Veg Momos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, veg momos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Momos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Veg Momos is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook veg momos using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Momos:

  1. {Get 250 gms of Cabbage finely chopped.
  2. {Take 1 of carrot grated.
  3. {Take 1.5 cup of Flour.
  4. {Make ready 2 tbsp of Oil.
  5. {Get 6-8 of Crush garlic cloves.
  6. {Take 1 tbsp of Soya sauce.
  7. {Get 2-3 of Chopped green chillies.
  8. {Take 1/2 tsp of Cumin powder.
  9. {Take 1/2 tsp of Black pepper powder.
  10. {Make ready As per taste of Salt.
  11. {Get 2 tbsp of Mayyonisse.
  12. {Prepare 1 tsp of Apple cider /white vinegar.
  13. {Prepare as required of Water for dough.

Instructions to make Veg Momos:

  1. Take flour in a bowl add salt and enough water to knead medium soft dough. Heat oil in a deep pan put crushed garlic, chopped chili fry them until garlic turn light golden in color, add chopped cabbage in it saute for a couple of seconds..
  2. Add grated carrot mix well. Add 1 tsp apple cider (or white vinegar), soya sauce, salt, pepper powder, cumin powder saute for couple of seconds..
  3. Add 2 tbsp mayyonisse give it a quick mix and turn off the flam. Make small size of puri (as thin as possible) put ready mixture (mixture should be cool completely) into it and make mommos..
  4. Heat 1tbsp of oil in a pan. put stuff momos in it n fry for few seconds till momos turn golden downside. as shown in the picture. Add 1/3 cup of water to it..
  5. Cover the pan with a lid and cook on low flame for 2 mins. after 2 minutes add more 1/4 cup of water in pan cover and cook more 2 minutes till momos Cooked properly. Serve with shezwan and mayyonisse dip..

So that is going to wrap this up with this special food veg momos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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