Recipe of Quick Panchratna Chocolate Halwa Sizzler

Panchratna Chocolate Halwa Sizzler.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, panchratna chocolate halwa sizzler. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panchratna Chocolate Halwa Sizzler is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Panchratna Chocolate Halwa Sizzler is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Panchratna Chocolate Halwa Sizzler:

1. {Get of Chana Dal / bengal gram.
2. {Take of Moong Dal.
3. {Make ready of Urad Dal / black gram lentil.
4. {Prepare of Masoor Dal.
5. {Get of Toor Dal.
6. {Take of Ghee.
7. {Take of Khoya.
8. {Take of milk.
9. {Prepare of Sugar.
10. {Get of Chopped Kaju Badam and Pista ( cashew,almond,pistachio).
11. {Make ready of Any Cooking Chocolate.
12. {Make ready of For Sizzler.
13. {Get of Some Chocolate Sauce.
14. {Take of Vanilla Ice cream.
15. {Make ready of Some Choco Chips for garnishing.
16. {Get of Some Chocolate Vermicelli For Garnishing.
17. {Get of Sliced Dry Fruit for garnishing.

Instructions to make Panchratna Chocolate Halwa Sizzler:

1. Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes..
2. Once it cools down,in a Mixy grind till a coarse flour..
3. Now add ghee roast it till it is golden brown..
4. Make a sugar syrup of 2 strings thickness..
5. Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan..
6. Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely..
7. Once it begins to leave the pan and becomes a little dry it's ready..
8. Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it..
9. Now place Vanilla Ice Cream scoops.
10. Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli..

So that is going to wrap this up for this special food panchratna chocolate halwa sizzler recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!