Recipe of Award-winning Veg Momo
Veg Momo.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, veg momo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Veg Momo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Veg Momo is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have veg momo using 14 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Veg Momo:
- {Take 1 cup of maida.
- {Get as required of Salt.
- {Get As needed of Water for kneading.
- {Make ready as needed of Oil.
- {Make ready of For stuffing-.
- {Get 5-6 clove of garlic, finely chopped.
- {Take 1 inch of ginger, finely chopped.
- {Take 2 of chilli, finely chopped.
- {Get 1/2 of onion finely chopped.
- {Get 1 cup of carrot, grated.
- {Take 2 cup of cabbage, grated.
- {Take 1/2 tsp of pepper, crushed.
- {Make ready 1/2 tsp of salt.
- {Take 2 tsp of oil.
Instructions to make Veg Momo:
- Take 1 cup all-purpose flour, 1/4 teaspoon salt and 1/2 teaspoon oil in a bowl. Mix well with a spoon..
- Add 2 to 3 tablespoon water in parts and begin to knead to a firm dough. Do not make the dough soft as then it becomes difficult to shape the dumplings. If required you can add 1 to 2 tablespoons more water..
- Cover the dough with a moist napkin or kitchen towel. Let the dough rest for 30 minutes..
- Heat oil in a thick bottomed frying pan. Add ½ teaspoon finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat..
- Add onion chopped. Stir and sauté for 10 to 15 seconds on medium-low heat..
- Add all the finely chopped vegetables..
- Increase the flame and stir fry the vegetables on a medium to high heat..
- Then add 1 teaspoon soy sauce, 1/2 teaspoon black pepper and salt as per taste..
- The vegetable stuffing is ready. Let the stuffing cool completely..
- Divide the dough in two parts..
- Make a 7 to 8 inches log from each part. cut the log into equal slices..
- Shape into a ball of each dough piece and keep them covered with a moist napkin..
- Take each dough ball and on a lightly dusted board. Roll each dough ball into a thin circle of about 3 to 4 inches diameter..
- Place 2 to 3 teaspoons of vegetable stuffing in the center..
- Lift one side of the edge and start pleating..
- Join all the pleats in the center..
- Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them..
- Now Grease a steamer pan with some oil..
- Heat a steamer and arrange the momos in the tray without touching each other..
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it..
- Finally, veg momos recipe is ready to enjoy with momos chutney..
So that is going to wrap it up with this special food veg momo recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!