Recipe of Any-night-of-the-week Steamed Chocolate Cake

Steamed Chocolate Cake.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Chocolate Cake is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Steamed Chocolate Cake is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:

1. {Make ready of A. Sifted.
2. {Get 1 1/4 C (175 g) of flour.
3. {Make ready 1 tsp of baking powder.
4. {Take 1 tsp of baking soda.
5. {Prepare of B. Blended.
6. {Get 1 C (225 g) of corn oil.
7. {Take 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
8. {Take 1 C (130 g) of brown sugar.
9. {Prepare 1 tbsp of coffee essence.
10. {Prepare 1/2 C of condensed milk.
11. {Make ready 2/4 C (65 g) of cocoa powder.
12. {Take 3 of eggs.
13. {Get of C. Ganache.
14. {Make ready 375 g of chocolate melt.
15. {Prepare 1 C of fresh milk.
16. {Take 3 tbsp of butter.

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

So that is going to wrap it up for this special food steamed chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!