Steps to Make Award-winning Kat vada with tambda rassa

Kat vada with tambda rassa.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kat vada with tambda rassa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kat vada with tambda rassa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Kat vada with tambda rassa is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kat vada with tambda rassa using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kat vada with tambda rassa:

1. {Prepare 2 of medium size chopped onion.
2. {Take 1 tsp of green chilli ginger garlic paste.
3. {Prepare 2 of medium size chopped tomato.
4. {Get 3-4 of boiled potatoes.
5. {Take 1 of bay leaf.
6. {Take 1 tbsp of kanda onion garlic masala.
7. {Make ready 1 tbsp of kashmiri red chilli powder.
8. {Get 1 tsp of sesame seeds.
9. {Prepare 1 tsp of dessicated coconut or fresh grated coconut.
10. {Make ready to taste of Salt.
11. {Make ready 3-4 tsp of oil.
12. {Prepare 1/2 cup of fresh coriander leaves.
13. {Take handful of Sev to garnish.

Instructions to make Kat vada with tambda rassa:

1. Heat oil in a pan,add chopped onion,bay leaf and saute it till it turns brown.
2. Add tomatoes and all dry spices and cook till tomatoes are soft and oil seprates from sides..
3. Make a paste of coconut,sesame,garlic,ginger and add in the gravy and mix it properly.
4. Again add little kashmiri red chilli for colour and mix it properly.Add 1/2 cup of water and bring it to boil.Garnish with fresh coriander.
5. In bowl,take a boiled potato mash it add green ginger garlic paste, add salt,lemon juice,fresh coriander and mix it well..
6. Make a thick batter of besan with water.make a small ball of potato mix dip into batter and coat it and deep fry in the hot oil.When it is lightly crisp and light golden.Remove it and keep it on kitchen paper towel.
7. Now assemble it.keep batata vada in a bowl,add rassa on vada garnish with chopped onion and sev n fresh coriander and enjoy spicy dish.
8. Kat vada in tamba rassa is ready..

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