Simple Way to Make Quick Veg steamed momos

Veg steamed momos.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, veg steamed momos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg steamed momos is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Veg steamed momos is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg steamed momos using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg steamed momos:

1. {Prepare for of dough-.
2. {Prepare 1 cup of maida.
3. {Take 1/2 tsp of salt.
4. {Prepare 1/4 tsp of oil.
5. {Get as required of Water for kneading.
6. {Prepare for of vegetable stuffing.
7. {Get 1 tsp of oil.
8. {Make ready 2 of green onions, finely chopped.
9. {Take 3 tsp of Ginger & garlic finely chopped.
10. {Take 1.5 cups of vegetables (cabbage shredded, grated carrots).
11. {Prepare 1/2 cup of chopped onions & beans.
12. {Take 1 tsp of soy sauce.
13. {Prepare as per taste of Salt.
14. {Take 1/2 tsp of black pepper.

Instructions to make Veg steamed momos:

1. Take the all-purpose flour, salt, oil in a bowl and mix them well with a spoon. Add water in parts and knead to a firm dough. Cover the dough and keep aside for 30 minutes..
2. In a thick bottomed pan heat oil. Add finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat.
3. Add spring onion whites and sauté for 10 to 15 seconds on medium-low heat. Then add all the veggies,Sauté or stir-fry for 2 to 3 minutes. Then add soy sauce, salt and pepper. Switch off the flame and add the spring onions greens. Mix well. Cooldown completely.
4. Divide the dough in two parts. Make a 7 to 8 inches log from each part. Cut the log into equal slices..
5. Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle, Place 2 or 3 teaspoons of vegetable stuffing in the center,Start folding and forming the pleats one by one. Towards the end, join the pleats in the center..
6. Prepare all momos this way, Heat 1.5 to 2 cups water in a steamer or in an electric cooker or in a pressure cooker. Let the water come to a boil. In a greased steamer pan or in idli moulds, place the momos..
7. Steam them for 5 to 6 minutes.When you touch the momo then dough should not feel sticky to you. This means they are done, Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney. Taste is yummy 😋 (you can also eat fried momos).

So that's going to wrap it up with this special food veg steamed momos recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!