Simple Way to Make Any-night-of-the-week Moong dal pakora

Moong dal pakora.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, moong dal pakora. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong dal pakora is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Moong dal pakora is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal pakora using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal pakora:

1. {Prepare 1 cup of moong dal.
2. {Make ready 1/2 cup of besan.
3. {Prepare 1/2 cup of flour.
4. {Make ready 1 of onoin.
5. {Prepare 1 of shimla mirch.
6. {Make ready 1/2 cup of corinder.
7. {Get 1 tbsp of red chili powder.
8. {Take 1 tbsp of zeera.
9. {Prepare 1 tbsp of corinder powder.
10. {Prepare of Salt to taste.
11. {Prepare 1 cup of oil.
12. {Take pinch of baking soda.
13. {Get 1 tbsp of chat masala powder.

Steps to make Moong dal pakora:

1. Moong dal lain pani adf kar ky begha dain pori raat.
2. Onoin green chili dono ki cating kar lain.
3. Ek chopper lain os main onoin green chili moong dal sb dal kar thora pani add karen aur chop kar lain.
4. Ab ek bowl main nikale sare spice add kar dain corinder salt baking soda.
5. Ab besan flour dono dal kar pani sa mixture tayar kar lain.
6. Ab fry pen main oil dal dain aur garam hone ky leye rakh dain.
7. Ab pakore tayar kar lain.
8. Mazeedar moong dal pakora tayar hy.

So that is going to wrap it up with this special food moong dal pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!