Recipe of Homemade Chocolate Mille Crepe Cake

Chocolate Mille Crepe Cake.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chocolate mille crepe cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Mille Crepe Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Mille Crepe Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mille crepe cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mille Crepe Cake:

1. {Make ready of Crepes.
2. {Get of Milk.
3. {Get of Caster sugar.
4. {Prepare of Large eggs.
5. {Prepare of Melted butter.
6. {Get of Plain flour.
7. {Prepare of Corn flour.
8. {Take of Cocoa.
9. {Prepare of Baking powder.
10. {Take of Filling.
11. {Take of Double cream.
12. {Make ready of Caster sugar.
13. {Prepare of Vanilla extract.
14. {Prepare of Fruits.
15. {Make ready of Decoration.
16. {Get of Cocoa.
17. {Make ready of Fruits.

Instructions to make Chocolate Mille Crepe Cake:

1. Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch..
2. Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix..
3. Add in sieved flour ingredients..
4. Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour..
5. Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes).
6. Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well..
7. Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe..
8. Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.).
9. Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours..
10. Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋.

So that's going to wrap this up with this special food chocolate mille crepe cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!