How to Prepare Perfect Keto Strawberries and Chocolate Cake

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18 Aug, 2021

Keto Strawberries and Chocolate Cake.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, keto strawberries and chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Strawberries and Chocolate Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Keto Strawberries and Chocolate Cake is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keto Strawberries and Chocolate Cake:

{Take of Sponge.
{Get 8 of eggs.
{Prepare 8 tbsp of ultra-fine high-fiber flour.
{Make ready 8 tbsp of erythritol.
{Take 30 gr of melted butter.
{Prepare Pinch of salt.
{Take 1/4 of dsbp baking powder.
{Make ready of Strawberry jam.
{Make ready 500 gr of strawberries.
{Take 2 tbsp of erythritol.
{Take 2 tbsp of water.
{Make ready 1 tbsp of lemon juice.
{Get of Mascarpone cream.
{Take 250 gr of mascarpone.
{Prepare 300 ml of double cream.
{Make ready 150 gr of powdered erythritol.
{Prepare of vanilla essence.
{Prepare of Syrup.
{Get 50 gr of erythritol.
{Prepare 50 gr of strawberry purée.
{Prepare 250 ml of water.
{Make ready of Chocolate icing.
{Prepare 150 gr of dark chocolate.
{Take 300 ml of double cream.
{Get of Fresh strawberries for decorating.

Instructions to make Keto Strawberries and Chocolate Cake:

Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment..
Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy..
In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved..
Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula..
Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely..
To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside..
Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside..
Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly..
Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside..
To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers..
Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!.

So that's going to wrap it up with this exceptional food keto strawberries and chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!