How to Prepare Perfect Kat vada with tambda rassa

Kat vada with tambda rassa.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, kat vada with tambda rassa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kat vada with tambda rassa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kat vada with tambda rassa is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kat vada with tambda rassa using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kat vada with tambda rassa:

1. {Take 2 of medium size,chopped onion.
2. {Make ready 1 tsp of green chilli ginger gqrlic paste.
3. {Take 2 of medium size, chopped tomato.
4. {Prepare 3-4 of boiled potatoes.
5. {Make ready 1 of bay leaf.
6. {Take 1 tbsp of kanda onion garlic masala.
7. {Make ready 1 tbsp of kashmiri red chilli powder.
8. {Prepare 1 tsp of sesame seed.
9. {Make ready 1 tsp of dessicated coconut or fresh grated coconut.
10. {Make ready of Salt as per taste.
11. {Get 3-4 tsp of oil.
12. {Take 1/2 cup of fresh coriander.
13. {Prepare of Sev to garnish.

Steps to make Kat vada with tambda rassa:

1. Heat oil in a pan,add chopped onion,bay leaf and saute it till it turns brown.
2. Add tomatoes and all dry spices and cook till tomatoes are soft and oil seprates from sides..
3. Make a paste of coconut,sesame,garlic,ginger and add in the gravy and mix it properly.
4. Again add little kashmiri red chilli for colour and mix it properly.Add 1/2 cup of water and bring it to boil.Garnish with fresh coriander.
5. In bowl,take a boiled potato mash it add green ginger garlic paste, add salt,lemon juice,fresh coriander and mix it well..
6. Make a thick batter of besan with water.make a small ball of potato mix dip into batter and coat it and deep fry in the hot oil.When it is lightly crisp and light golden.Remove it and keep it on kitchen paper towel.
7. Now assemble it..keep batata vada in a bowl,add rassa on vada garnish with chopped onion and sev n fresh coriander and enjoy spicy dish.
8. Kat vada in tamba rassa is ready.

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