Easiest Way to Make Award-winning Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, vickys st patricks day minty green cookies gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys st patricks day minty green cookies gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. {Make ready 150 g of gold foil-wrapped Stork margarine block.
2. {Prepare 150 g of granulated sugar.
3. {Take 80-100 ml of light coconut milk or milk of choice.
4. {Make ready 1 tsp of peppermint flavouring extract.
5. {Get 200 g of gluten-free / plain flour.
6. {Prepare 1/4 tsp of xanthan gum if using gluten-free flour.
7. {Get 1 of scant tsp baking soda.
8. {Take of green gel food colour.
9. {Prepare 200 g of chocolate chips - I like Enjoy Life or Moo-Free free-from brands.

Steps to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
2. Cream together the margarine and sugar until pale and fluffy.
3. Beat in the milk and mint extract.
4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk.
5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out.
6. Gently combine the choc chips into the mixture.
7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart.
8. Bake for 12 - 15 minutes until the edges start to turn golden.
9. Let cool on a wire rack.

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