How to Make Speedy Nepali Fried chicken
Nepali Fried chicken.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, nepali fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nepali Fried chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nepali Fried chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook nepali fried chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nepali Fried chicken:
- {Take 3 of chicken fillet (450 g) cut to bite sizes.
- {Take of Seasonings.
- {Get 3 cloves of garlic (minced).
- {Get 1/4 cup of coriander (chopped), can use the dry one as well.
- {Get of Dried chilli flakes (to your liking).
- {Prepare 3/4 tsp of salt.
- {Prepare of Pepper (to your liking).
- {Take 1 of egg.
- {Get 1 tbsp of curry powder.
Steps to make Nepali Fried chicken:
- Combine all seasonings in a mixing bowl..
- Add in chicken pieces and mix well until all chickens are fully coatted with the seasoning (it best to let it marinated for at least 20 mins)..
- Heat the oil on a flying pan and fry the chicken until chicken look golden brown and cooked thoroughly. You can pan fried the chicken too if you don't want to use too much oil, it will still taste pretty good..
- Serve the Nepali fried chicken with dal bhat for a real authentic experience..
So that is going to wrap it up for this exceptional food nepali fried chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
