Step-by-Step Guide to Make Perfect MOMOS /MUGLAI PARATHA 🥙

MOMOS /MUGLAI PARATHA 🥙.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, momos /muglai paratha 🥙. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

MOMOS /MUGLAI PARATHA 🥙 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. MOMOS /MUGLAI PARATHA 🥙 is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have momos /muglai paratha 🥙 using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make MOMOS /MUGLAI PARATHA 🥙:

1. {Make ready 1 bowl of wheat flour (atta).
2. {Take 1 bowl of refined flour (maida).
3. {Get 125 gms of cabbage.
4. {Get 1 Medium sized of onion.
5. {Prepare 1.5 of Ginger piece.
6. {Make ready 2 tsp of red chilli powder.
7. {Prepare 3 tsp of salt.
8. {Make ready 100 ml of oil or ghee.
9. {Prepare As required of Water to knead the dough.

Instructions to make MOMOS /MUGLAI PARATHA 🥙:

1. Mix equal parts of wheat flour, refined flour, 1tsp of ghee,1tsp of salt, and mix them well. Then pour little by little water and Knead it into a smooth dough, then use a muslin cloth or wet plate to cover it. let it rest for 15 min..
2. Make fine grated or chopped cabbage, onion, ginger, and very finely. (don't add anything to it else it will shed water.).
3. Mix red chili powder, salt and make its mixture and keep aside & take oil in 1 bowl..
4. After 15 min. Make a smooth dough and make equal parts. Roll them to very thin chapati with the help of atta four..
5. Thin chapati should have as below. Then pour 2 drops of oil/ghee in middle, spread it in middle, then sprinkle mixture over it..
6. Then add chopped or grated vegetables in middle in shape of triangle in middle and again sprinkle some mixture over it..
7. Now fold it in the shape of a triangle and as follow..
8. With the help of a roller, gently roll it over with light pressure after sprinkle little atta flour and then heat a pan with oil at medium flame and put the sealed part on pan first then cook the parathas on medium flame only..
9. Prepare one paratha at a time or they will get moist so be careful..
10. At last, your tasty, healthy, delicious, mouth-watering parathas are ready. You can serve it with tomato sauce or your favorite servings..
11. Or make a star of the parathas and serve your kids. They will get tempted to eat it..

So that's going to wrap this up with this exceptional food momos /muglai paratha 🥙 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!