How to Prepare Perfect Steamed Momos

Steamed Momos.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, steamed momos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Momos is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Steamed Momos is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed momos using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Momos:

1. {Prepare 11/2 Cup of refined flour(maida).
2. {Get 1 of small piece Ginger.
3. {Get 2-3 of garlic (chopped).
4. {Get 1 cup of Cabbage.
5. {Prepare 1/2 cup of Carrot, grated.
6. {Prepare 1 of grated Capcium.
7. {Prepare of as per taste Salt.
8. {Make ready of As required Water (for boiling).
9. {Make ready of as per taste Schezwan sauce (serving).

Instructions to make Steamed Momos:

1. Take bowl add maida make dough of it and keep aside for 15-20 mins..
2. Take another bowl for veggies like cabbage, carrot, capcicum, ginger-garlic etc. Now add salt..
3. Now take dough make small puri's shape of it and feel the veggies..
4. Now take idli mold add water just preheat for 5 mins and take plates of mold grease it. Now put plates of momos and steam it..
5. After 10-15 check the momos and take the plates from mold let it cool for a while then take out from plates..
6. Serve it hot with schezwan chuney or tomato sauce..

So that's going to wrap this up for this exceptional food steamed momos recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!