Simple Way to Prepare Super Quick Homemade Vegan chocolate cake

Vegan chocolate cake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan chocolate cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Vegan chocolate cake is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan chocolate cake:

1. {Make ready of Cake.
2. {Make ready 240 ml of plant based milk.
3. {Get 15 ml of white vinegar.
4. {Make ready 240 g of all purpose flour.
5. {Take 315 g of white sugar.
6. {Get 100 g of cacao powder.
7. {Make ready 2 tsp of baking powder.
8. {Take 1 1/2 tsp of baking soda.
9. {Take 1/2 tsp of salt.
10. {Take 240 ml of unsweetened applesauce.
11. {Get 120 ml of freshly brewed espresso.
12. {Take 120 ml of coconut oil, melted.
13. {Get 1/2 tbsp of vanilla extract.
14. {Make ready of Frosting.
15. {Get 112 g of unsalted plant-based butter, softened.
16. {Take 25 g of cacao powder.
17. {Get 1/2 tsp of vanilla extract.
18. {Prepare 120 g of powdered sugar.
19. {Take 60 ml of unsweetened plant-based milk.
20. {Prepare 60 ml of dairy-free dark chocolate, melted.
21. {Get of Decorations.
22. {Prepare of strawberries, blueberries, raspberries.
23. {Get leaves of mint.
24. {Make ready of nuts.

Steps to make Vegan chocolate cake:

1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk..
2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix..
3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C..
4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding..
5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other..
6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!.
7. Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example..

So that is going to wrap this up for this special food vegan chocolate cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!