Simple Way to Prepare Speedy Mosaic cake ice cream without an ice cream maker

Mosaic cake ice cream without an ice cream maker.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mosaic cake ice cream without an ice cream maker. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mosaic cake ice cream without an ice cream maker is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Mosaic cake ice cream without an ice cream maker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mosaic cake ice cream without an ice cream maker using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mosaic cake ice cream without an ice cream maker:

1. {Take 125 ml of milk.
2. {Get 100 g of icing sugar.
3. {Prepare 3 of egg yolks.
4. {Prepare 200 g of couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven.
5. {Prepare 250 ml of heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup.
6. {Take 1 packet of petit-beurre biscuits (I left out 10 biscuits from the packet).
7. {Make ready 30 ml of brandy.

Steps to make Mosaic cake ice cream without an ice cream maker:

1. Place the milk in a small pot..
2. Mix the egg yolks with the sugar and empty them into the pot..
3. Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg..
4. Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC..
5. Incorporate the thick custard folding in softly..
6. Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture..
7. Empty into a metal container of your liking and place into the freezer for at least 4-5 hours..
8. Then, remove it from the container and cut into slices..

So that's going to wrap this up with this special food mosaic cake ice cream without an ice cream maker recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!