Simple Way to Make Homemade Fish Roll

Fish Roll.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fish roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Roll is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fish Roll is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish roll using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Roll:

1. {Take 240 g of flour.
2. {Get 2 tbs of butter.
3. {Take 1 tsp of Yeast.
4. {Take 1 tsp of baking powder.
5. {Take 1 tbs of sugar.
6. {Prepare 1/4 tsp of salt.
7. {Get 1 cup of warm water or enough to form dough.
8. {Make ready of For filling,Titus fish(or tin Titus fish).
9. {Get 1 sachet of tomatoe puree or stew, 1 mdm onion chopped.
10. {Take of Seasoning to taste,egg(1 for sealing) and veg oil for frying.

Steps to make Fish Roll:

1. Add yeast and ½tsp of sugar into a cup of warm water and set aside for 5-7mins until mixture becomes frothy.
2. Combine sieved flour, baking powder,salt and butter into a bowl and mix well,add the yeast mixture bit by bit into the flour.mix until it forms soft and firm dough.cover and allow to rise in a warm place for abt 20-30mins..
3. Prepare filling in a sauce pan add fish, little water and seasoning and steam until the fish is cooked remove the bones and smash the fish (if you are using canned fish no need for this)..
4. Place a fry pan over a low heat.add 3tbs of oil,onion, smashed fish and tomato puree, season well,stir fry and remove from heat to cool..
5. Fill in the dough,knead the dough and divide into equal portions on a floured surface. Roll one portion of dough with rolling pin into an oval shape.pour two tbs of the smashed fish mixture on one end,fold and seal with egg using brush.place on a floured surface for abt 10mins to rise..
6. Fry until golden brown..

So that is going to wrap this up for this special food fish roll recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!